Drunken Goat is made from the pasteurized milk of local Murciana goats in the town of Jumilla in Murcia, a region in southeastern Spain. Drunken Goat wheels are soaked for two to three days in red Doble Pasta (double paste) wine. This is a rich wine made from the Monastrell grape that is fermented twice.
Pick up at our shop in Pueblo, CO or ship anywhere in the U.S. Delivery not available.
This product is perishable and requires express shipping to maintain freshness and quality.
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