Our original recipe flagship cheese, Dunbarton Blue Cheese!  A hand crafted, cellar cured cheese with the earthy character of a fine English-style cheddar, coupled with the subtle hint of blue flavor.  Open air curing creates a natural, edible rind.  Made with pasteurized cow’s milk and aged at least 90 days.  Hand cut and wrapped in plastic and is recommended to enjoy within 3 weeks.