Our original recipe flagship cheese, Dunbarton Blue Cheese! A hand crafted, cellar cured cheese with the earthy character of a fine English-style cheddar, coupled with the subtle hint of blue flavor. Open air curing creates a natural, edible rind. Made with pasteurized cow’s milk and aged at least 90 days. Hand cut and wrapped in plastic and is recommended to enjoy within 3 weeks.
Pick up at our shop in Pueblo, CO, Friday delivery throughout Pueblo County or ship anywhere in the U.S.
This product is perishable and requires express shipping to maintain freshness and quality.
Sign in to manage your account, review and place orders.
Register to quickly create and track new orders