White Cheddar Olive cheese is made with finely chopped green and black olives combined with creamy white cheddar. This American Cheese Society winner makes for a great addition to any garlic bread or served with wheat crackers.

INGREDIENTS: Pasteurized cow’s milk, salt, green olives with pimientos [manzanilla olives, water, minced pimento, salt, lactic acid, sodium alginate, guar gum, calcium chloride, potassium sorbate as preservative], black olives [ripe olives, water, sea salt, ferrous gluconate to stabilize color], enzymes, cultures. CONTAINS MILK.