Morel Mushroom & Leek Monterey Jack cheese has an earthy flavor from the morel mushrooms complemented by leek onions and the creamy and buttery flavor of the Monterey Jack. This cheese is a great addition to any burger and very good with crackers.
INGREDIENTS: Pasteurized cow’s milk, salt, champignon mushrooms, minced leek, morel mushrooms, mushroom blended ( dried mushrooms including porcini, Rolette, Shitake), enzymes, cultures. CONTAINS MILK.
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