Inspired by southern pimento cheese (made of sharp cheddar and mayonnaise), this cheese spread kicks up the best classic Pueblo Chile warmth and a hint of smokiness. Each batch is mixed by hand with shredded cheddar cheese and diced fire-roasted Pueblo Chiles.
Ingredients: Sharp Cheddar Cheese (Pasteurized Milk, Salt, Annatto Color, Enzymes, Cultures), Pueblo Jack Cheese (Pasteurized Milk, Salt, Pueblo Chile Peppers, Granulated Garlic, Enzymes, Cultures), Mayonnaise (Soybean Oil, Eggs, Distilled & Cider Vinegar, Salt, Oleoresin Paprika, Natural Flavors, Calcium Disodium EDTA - To Protect Flavor), Pueblo Green Chile Peppers, Water, Garlic, Onion Powder, Black Pepper, Paprika. CONTAINS: MILK, SOY & EGGS.
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