Our original recipe, American style, naturally bloomy rinded cheddar cheese with a slight blue vein. Richly colored with annatto and cave aged to maturity. Mild flavored with a creamy texture. Made with pasteurized cow’s milk and aged at least 60 days. Hand cut and wrapped in plastic and recommended to enjoy within 3 weeks.
Pick up at our shop in Pueblo, CO. Delivery not available.
This product is perishable and requires express shipping to maintain freshness and quality.
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