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Our original recipe, American style, naturally bloomy rinded cheddar cheese with a slight blue vein. Richly colored with annatto and cave aged to maturity. Mild flavored with a creamy texture. Made with pasteurized cow’s milk and aged at least 60 days. Hand cut and wrapped in plastic and recommended to enjoy within 3 weeks.
Pick up at our shop in Pueblo, CO, deliver to 81003 or 81007 or ship anywhere in the U.S.
This product is perishable and requires express shipping to maintain freshness and quality.
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