Salsa Jack cheese features smooth and creamy Monterey Jack blended with the savory heat of salsa made with Pueblo green chile.

INGREDIENTS: Pasteurized milk, salt, salsa [tomatoes, roasted Pueblo chiles, water, tomato puree, onion, cilantro, salt, vinegar, granulated garlic, citric acid & calcium chloride (to preserve freshness)], enzymes, cultures. CONTAINS MILK.