Salsa Jack cheese features smooth and creamy Monterey Jack blended with the savory heat of salsa made with Pueblo green chile.
INGREDIENTS: Pasteurized milk, salt, salsa [tomatoes, roasted Pueblo chiles, water, tomato puree, onion, cilantro, salt, vinegar, granulated garlic, citric acid & calcium chloride (to preserve freshness)], enzymes, cultures. CONTAINS MILK.
Pick up at our shop in Pueblo, CO or ship anywhere in the U.S. Delivery not available.
This product is perishable and requires express shipping to maintain freshness and quality.
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