{"id":13108,"date":"2020-12-04T15:16:15","date_gmt":"2020-12-04T22:16:15","guid":{"rendered":"https:\/\/co.springsidecheese.com\/?post_type=product&#038;p=13108"},"modified":"2024-04-09T16:12:17","modified_gmt":"2024-04-09T22:12:17","slug":"french-raclette","status":"publish","type":"product","link":"https:\/\/co.springsidecheese.com\/product\/french-raclette\/","title":{"rendered":"French Raclette"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>French Raclette is a semi-hard cheese using Alpine cow milk-based dairy product. Which is most commonly used for melting but can also be sliced.<\/p>\n","protected":false},"featured_media":13590,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[54,72],"product_tag":[130,131],"acf":[],"wcpa_form_fields":null,"_links":{"self":[{"href":"https:\/\/co.springsidecheese.com\/wp-json\/wp\/v2\/product\/13108"}],"collection":[{"href":"https:\/\/co.springsidecheese.com\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/co.springsidecheese.com\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/co.springsidecheese.com\/wp-json\/wp\/v2\/comments?post=13108"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/co.springsidecheese.com\/wp-json\/wp\/v2\/media\/13590"}],"wp:attachment":[{"href":"https:\/\/co.springsidecheese.com\/wp-json\/wp\/v2\/media?parent=13108"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/co.springsidecheese.com\/wp-json\/wp\/v2\/product_cat?post=13108"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/co.springsidecheese.com\/wp-json\/wp\/v2\/product_tag?post=13108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}